Italian Wrapped Sausages
These cheesy bacon-wrapped frankfurters are a delightful blend of savory flavors that will surely satisfy your cravings. Wrapped in crispy bacon and gooey fontina cheese, each bite is a burst of deliciousness. Baked to perfection with a hint of fresh sage, these frankfurters are a crowd-pleaser and make for a perfect appetizer or main dish option. Enjoy them on their own or pair them with your favorite sides for a tasty meal that will leave everyone asking for more.
— Constant Cookbook
Ingredients
- 12 good frankfurters
- 12 large bacon rashers
- 12 slices fontina cheese
- Fresh chopped sage
Instructions
- Wrap each frank in a slice of the cheese, then a slice of bacon, covering as much of the cheese as possible. Place them in an ovenproof casserole (pack them in as tightly as you can. This will stop too much of the cheese melting out) and sprinkle with the chopped sage. Bake in a moderate oven for 20 mins or so (check after 15), until the cheese is melting and the bacon is browned. Serve on their own or with whatever you fancy, they go with anything!
Yield
Serves 6
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