Italian Turkey Toasties
This delightful recipe combines tender turkey breast steaks with flavorful prosciutto, tangy pepperonata, and gooey mozzarella, all wrapped up and grilled to perfection. Served on a toasted ciabatta with fresh basil leaves and salad, this dish is a delicious and satisfying choice for a quick and tasty meal.
— Constant Cookbook
Ingredients
- 4 slices prosciutto
- 4 turkey breast steaks
- 4 tbsp pepperonata antipasto (such as Scala)
- 125g ball reduced-fat mozzarella , sliced into 8
- small bunch basil , leaves only
- medium ciabatta loaf, or 2 ciabatta rolls
- salad leaves , to serve
Instructions
- Heat grill to high. Lay the prosciutto out on a large baking sheet and sit a turkey steak on top, crossways. Spread the turkey with the pepperonata, then top with 2 slices of mozzarella, a few basil leaves and some seasoning. Fold the ends of the prosciutto around the cheese to enclose. Grill for 10 mins until golden and cooked through. Leave to rest for 2 mins.
- Cut the ciabatta into 4 or the rolls in half, then toast under the grill. Top with salad leaves, then sit the turkey on top and serve.
Cook Time
10M
Prep Time
PT10M
Nutrition
- Calories: 399 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 52 grams protein
- Sodium Content: 2.39 milligram of sodium
Comments
No comments found.