Italian-style Chicken Burger & Chips
In this delightful recipe, crispy chicken Parmesan burgers are paired with golden polenta chips for a satisfying and flavorful meal. The chicken breasts are coated in a crispy breadcrumb and Parmesan mixture, then topped with gooey mozzarella cheese and served on toasted buns with a dollop of fresh basil pesto. Combine these scrumptious burgers with crispy polenta chips for a delicious twist on a classic favorite.
— Constant Cookbook
Ingredients
- 500g pack ready-cooked polenta
- 2 tbsp olive oil
- 2 chicken breasts
- 25g dried breadcrumbs
- 25g Parmesan
- 125g ball mozzarella
- 4 ciabatta or burger buns , lightly toasted
- salad leaves , to serve
- SunBlush tomatoes , to serve
- fresh basil pesto , to serve
Instructions
- Heat oven to 200C/180C fan/gas 6. Cut the polenta into thick chips and rub all over with a little oil. Spread out over a baking sheet and cook for 20 mins until golden. Cut each chicken breast in half, lightly flatten using a rolling pin or heavy can, then rub all over with oil. Spread the breadcrumbs and Parmesan out on a plate, then dip in the chicken to coat.
- Place the chicken on another baking sheet and cook for 10-12 mins until just crisp and cooked through. Place a mozzarella slice on top and return to the oven until starting to melt. Pile the burgers onto buns with some salad leaves, tomatoes and a dollop of pesto. Serve with the polenta chips.
Cook Time
20M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 495 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 54 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 33 grams protein
- Sodium Content: 2.08 milligram of sodium
Comments
No comments found.