Italian Sausage Stew With Rosemary Garlic Mash
This hearty and comforting sausage and lentil stew served with creamy mashed potatoes will quickly become a family favorite. The flavors of the tender sausages, aromatic vegetables, and earthy lentils simmered in a rich tomato broth make for a satisfying meal that is sure to warm you up on chilly nights.
— Constant Cookbook
Ingredients
- 8 good-quality pork sausages
- 2 tbsp olive oil
- 2 carrots , finely chopped
- 2 celery sticks, finely chopped
- 1 onion , finely chopped
- 2 rosemary sprigs, 1 chopped
- 3 garlic cloves , roughly chopped
- 175g dried green lentils , rinsed
- 400g can chopped tomatoes
- 700ml stock
- 1kg potatoes , cut into chunks
- 150ml milk
Instructions
- Fry the sausages in 1 tbsp oil in a casserole dish until brown. Remove. Tip in the carrots, celery and onion and cook for 10 mins, adding the chopped rosemary and half the garlic for the final min. Add the lentils, tomatoes and stock. Return the sausages, bring to the boil, cover and simmer for 20 mins. Remove the lid and cook for a further 10-15 mins until lentils are soft. Season.
- Meanwhile, boil the potatoes until tender. In another pan, heat the milk, remaining garlic and rosemary until just about to boil, then turn off heat. Drain the potatoes well.
- Sieve the hot milk over the rest of the potatoes and mash with the remaining oil, then season. Serve with the stew.
Cook Time
50M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 616 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 67 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 27 grams protein
- Sodium Content: 3.91 milligram of sodium
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