Italian Sausage & Pasta Pot
This hearty Italian sausage pasta soup recipe is a comforting and nourishing dish that is perfect for a cozy dinner. Savor the flavors of savory sausages, tender veggies, and al dente pasta in a flavorful chicken broth. A delightful combination of ingredients that will warm your soul with each spoonful. A satisfying one-pot meal that is sure to become a family favorite.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 8 Italian sausages
- 2.8l hot chicken stock
- 400g penne pasta
- 2 carrots , thinly sliced
- 2 onions , thinly sliced
- 3 celery sticks, thinly sliced
- 140g green beans , cut into 5cm/2in lengths
- handful flat-leaf parsley , chopped
Instructions
- Heat the oil in a large pan and fry the sausages until brown all over. Pour in the hot chicken stock and simmer with a lid on for 10 mins.
- Add the pasta to the pan, mix well and bring to the boil. Stir in the carrots and onions, cook for 5 mins, then add the celery and beans, and cook for a further 4 mins. Check that the pasta is cooked – if not, cook for a few minutes longer. Finally, stir in chopped parsley, season, and serve in large bowls.
Cook Time
25M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 772 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 90 grams carbohydrates
- Sugar Content: 11 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 53 grams protein
- Sodium Content: 3 milligram of sodium
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