Italian Sausage Fusilli
This recipe combines the rich flavors of grilled Italian sausage, zesty lemon, and spicy chili with the savory notes of red pesto sauce and grated Parmesan cheese. A quick and satisfying dish that is sure to become a household favorite.
— Constant Cookbook
Ingredients
- 500 grams of Fusilli
- 1/2 lemon
- 3 Italian sausages (it does not matter what kind as long as they are good quality)
- Dried chillis
- red pesto sauce
- fresh parmasan cheese
Instructions
- Grill the sausages
- remove the skins from the grilled sausages and empty the meat into a large frying pan with a little olive oil
- add the crushed chillis, squeeze half the lemon and x1 large table spoon of red pesto into the pan and heat
- gently, stirring occasionally
- cook the pasta
- serve and sprinkle the fresh parmasan cheese ontop
- enjoy!
Yield
Serves 3
Comments
No comments found.