Italian Chicken Salad Sandwich
This Chicken Salad recipe is a perfect combination of tender chicken, crunchy celery, and flavorful Asiago cheese, all mixed together in a creamy dressing. With a hint of tang from Worcestershire sauce and a touch of richness from sour cream, this salad is sure to become a favorite for lunches or picnics. Served in a crispy ciabatta roll with a spread of pesto, it's a delightful meal that you can enjoy on any occasion.
— Constant Cookbook
Ingredients
- 1 lb. cooked chicken, roughly chopped
- ½ cup shredded Asiago cheese
- 2 stalks celery, finely chopped
- ½cup Breakstone’s sour cream
- 1 teaspoon Worcestershire sauce
- ½teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 4 leafs of Romaine lettuce
- Pesto (either purchased or your favorite recipe)
- 4 ciabatta rolls
Instructions
- Place the chicken in a large bowl and combine with the mayonnaise, stirring well to ensure that all of the chicken has been coated.
- Add the apples, raisins, walnuts and vinegar, and season with salt and pepper, to taste. Toss to thoroughly combine. The chicken salad can be served immediately or stored in an airtight container in the refrigerator for up to 4 days.
Prep Time
PT15M
Yield
4 sandwiches
Nutrition
- Calories: 453 kcal
- Carbohydrate Content: 18 g
- Protein Content: 37 g
- Fat Content: 25 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 116 mg
- Sodium Content: 270 mg
- Fiber Content: 2 g
- Sugar Content: 8 g
- Serving Size: 1 serving
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