Italian Chicken
This slow-cooked chicken dish is full of savory flavors and tender textures. Seasoned chicken pieces are coated in a flavorful mixture and slow-cooked with courgette in a creamy sauce until perfectly tender. The addition of mushrooms adds a burst of umami, while a final sprinkle of freshly ground black pepper and parsley brings a fresh finish to this comforting dish.
— Constant Cookbook
Ingredients
- 1 frying chicken, cut into pieces
- 1 teaspoon seasoned salt
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons Parmesan cheese, grated
- 1/2 cup chicken stock
- 1 can mushrooms, drained
- 1/2 teaspoon paprika
- courgette, sliced into medium pieces
- freshly ground black pepper
- parsley to garnish
Instructions
- Sprinkle chicken with seasoned salt. Combine flour, salt, pepper, cheese,
- and paprika. Coat chicken pieces with mixture
- Place courgette in bottom of
- Crockpot. Pour stock over courgette. Arrange chicken on top
- Cover and cook
- on low for 6 to 8 hours or until tender. Turn control to high, add
- mushrooms, cover, and cook on high for another 15 minutes
- Garnish
- with freshly ground black pepper and parsley.
Yield
Serves 4
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