Irish Cream Cheesecake
Indulge in a decadent treat with this luxurious Irish Cream Chocolate Cheesecake. A rich and creamy dessert that combines the velvety smoothness of cream cheese with the sweetness of milk and plain chocolate, all elevated by a hint of Irish cream liqueur. The buttery chocolate chip cookie base adds a delightful crunch to each bite, creating a dessert that is as elegant as it is delicious. Perfect for special occasions or whenever you crave a taste of luxury.
— Constant Cookbook
Ingredients
- For the Base:
- 175g/6 oz Chocolate chip Cookies (Crushed)
- 55g/2 oz Butter.
- The filling:
- 225g/8 oz Plain Chocolate
- 225g/8 oz Milk Chocolate
- 55g/2 oz Castor Sugar
- 350g/12 oz Cream cheese
- 425ml/15 floz Double Cream, Whipped
- 3 tbsp Irish Cream Liqueur (Bailey's)
Instructions
- Grease a 20cm/8 inch Springform pan.
- Melt the butter in a saucepan. Add the Crushed Cookies, and press into the tin. Chill in the fridge.
- Melt the chocolate in a bowl over a pan of simmeing water. Leave to cool.
- Beat the Cream Cheese and Sugar together. Gently fold in the whipped cream. then fold in the melted chocolate. When incorporated, add the Irish Cream Liqueur and mix together.
- When all incorporated, spoon into the tin over the biscuit base and chill in the fridge till set.
Yield
Serves 12
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