Irish Cream
Indulge in a rich and creamy homemade Irish cream liqueur that is perfect for sipping on its own or adding a touch of luxury to your coffee or cocktails. This easy-to-make recipe allows you to create a velvety liqueur that strikes a harmonious balance between sweetness and a hint of alcohol, offering a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 1 cup double cream (the pouring kind)
- 14 oz sweetened condensed milk
- 1 1/2 cups Irish whiskey (supermarket brand is fine)
- 1 teaspoon instant coffee
- 2 tablespoons chocolate syrup (e.g., icecream topping)
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon triple sec (optional)
- 1 teaspoon almond extract (optional)
- Milk to adjust consistency to taste (optional)
Instructions
- Combine all ingredients and whisk with a hand held whisk or in a blender.
- Bottle and store in refridgerator for up to 2 months
- Shake before use
Yield
Serves 10
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