Irish Coffee
Warm up with this delightful Irish coffee recipe that combines the bold flavors of whiskey with rich hot coffee and a luxurious whipped cream topping. The perfect treat to enjoy with friends or cozy up by the fireplace on a chilly evening.
— Constant Cookbook
Ingredients
- 8 tsp. sugar, or to taste
- 1/2 cup whiskey
- 2 cups hot brewed coffee, or as needed
- 1/2 cup heavy cream, lightly beaten to form soft peaks
Instructions
- Place 2 tsp. sugar in each of 4 mugs. Add 2 Tbs. whiskey to each mug, then fill with coffee. Hold a spoon, rounded side up, over each mug and slowly pour the cream over the spoon, floating it on top of the coffee. Serves 4.
Yield
Serves 4.
Comments
No comments found.