Irish Coffee
This indulgent Irish Coffee recipe brings together the rich flavors of strong hot coffee, velvety whipped cream spiked with Bailey's Irish Creme, and a warming kick of Irish whiskey. Sip through the luscious layer of cream to experience a truly delicious treat that will warm you up from the inside out. Cheers!
— Constant Cookbook
Ingredients
- 1 cup Heavy Cream
- 3 Tablespoons Bailey's Irish Creme
- 1/2 cup Irish Whiskey (or Any Whiskey)
- 4 Tablespoons Brown Sugar
- 4 cups Strong Hot Coffee
Instructions
- In the bowl of an electric mixer, combine the heavy cream and Bailey's. Whip together until stiff and fluffy. Set aside.
- To each of the four large coffee mugs, add 2 tablespoons whiskey, 1 tablespoon brown sugar, and 1 cup coffee. Top with a very generous layer of the Bailey's whipped cream. (Almost a third of the cup should be taken up by the whipped cream.)
- Drink the coffee through the cream! Delicious.
Cook Time
Prep Time
PT10M
Yield
4
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