Irish Coffee
This delightful Irish coffee recipe is the perfect blend of strong coffee, smooth Irish whiskey, and a velvety layer of chilled cream on top. Easy to make and a cozy treat to enjoy any time of day.
— Constant Cookbook
Ingredients
- 1 measure of Irish whiskey
- 2 tsp brown sugar
- 1 cup of strong coffee
- 2 tbsp chilled double cream
Instructions
- Lightly whip the cream just so it’s very slightly thickened, then set aside.
- Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.
Prep Time
PT10M
Yield
Serves 1
Nutrition
- Calories: 436 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 20 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 0.2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.04 milligram of sodium
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