Invisible Icing
This recipe will show you how to make a simple icing using just two ingredients: icing sugar and water. The result is a smooth, sweet icing that you can use to decorate cakes, cookies, or any other baked goods. It's easy to make and adds a delicious finishing touch to your homemade treats.
— Constant Cookbook
Ingredients
- 100g Icing Sugar
- 250g Water
Instructions
- Measure out the Icing Sugar into a bowl.
- Then measure out the Water.
- Then pour the water into the bowl with the Icing Sugar.
- Mix it until you can't see any white bits.
- Pour it onto your cakes or other thing.
- You can't see it but you can still taste it!!!!
Yield
Serves 16
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