Instant Vanilla Ice Cream
Transport yourself to an old-fashioned ice cream parlor with this fun and easy DIY ice cream in a bag recipe. In just a few steps, you can create a refreshing and creamy treat using simple ingredients and a bit of shaking. Customize your ice cream by adding colorful hundreds and thousands for a sprinkle of joy. Enjoy the process as much as the delicious result!
— Constant Cookbook
Ingredients
- 300ml semi-skimmed milk
- 1 tbsp caster sugar
- ¼ tsp vanilla extract
- 1kg ice
- 6 tbsp rock salt
- hundreds and thousands , to serve
- 2 medium zip-seal freezer bags
- 1 large zip-seal freezer bag
- sticky tape
Instructions
- Place the milk, sugar and vanilla into the doubled-up medium zip-seal bags. Close and secure with sticky tape if the seal isn’t strong. Tip the ice and salt into the large bag, then place the smaller bags inside the larger one, and seal well.
- You will need to keep the bags moving for 10-15 mins to freeze the milk. Gently throw the bag from hand to hand or take turns shaking it – it’s a good idea to wear gloves to keep your hands warm! Remove the ice-cream bag, open and scoop into bowls. Sprinkle with hundreds & thousands.
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 110 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 16 grams sugar
- Protein Content: 5 grams protein
- Sodium Content: 0.2 milligram of sodium
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