Instant Chocolate Mousse
Indulge in the velvety goodness of this rich and silky chocolate marshmallow mousse. A luxurious blend of dark chocolate, fluffy marshmallows, and velvety cream come together in this decadent dessert that is sure to satisfy your sweet cravings. With each spoonful, you'll experience a harmonious balance of flavors and a smooth, luscious texture that will leave you wanting more. This mousse is perfect for impressing guests or simply treating yourself to a little bit of luxury at the end of a long day.
— Constant Cookbook
Ingredients
- 150g marshmallows
- 50g soft butter
- 250g dark chocolate (minimum 70%), chopped into small pieces
- 60ml hot water from a recently boiled kettle
- 1 x 284ml tub double cream
- 1 teaspoon vanilla extract
Instructions
- Put the marshmallows, butter, chocolate and water in a heavy-based pan.
- Put the saucepan on the hob, over heat, though keep fairly gentle, to melt the contents, stirring every now and again.
- Remove from heat.
- Meanwhile, whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth cohesive mixture.
- Chill until want to eat.
Yield
Serves 5
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