Inside-out Alaska
Delight your taste buds with this effortless and decadent dessert that combines the crisp sweetness of meringue, the rich flavor of Madeira cake, the fruity tang of compote, and the creamy lusciousness of vanilla ice cream. A treat that is sure to impress without requiring hours in the kitchen.
— Constant Cookbook
Ingredients
- 2 meringue nests
- 2 thick slices Madeira cake
- 2 tbsp fruit compote from a jar
- 2 scoops vanilla ice cream
Instructions
- Sit the meringue nests on 2 serving plates. Roughly chop up the madeira cake and arrange on top of the meringue nests. Spoon over the compote and top with a scoop of ice cream.
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 393 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 63 grams carbohydrates
- Sugar Content: 49 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.71 milligram of sodium
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