Indonesian Lazy Chillies
This vibrant homemade chilli paste offers a spicy kick that will elevate any dish with its fiery flavor. Made from fresh red chillies and a few simple ingredients, this condiment is easy to whip up and perfect for adding heat to your favorite recipes. Be sure to handle the chillies with care to avoid irritation and enjoy this versatile paste straight from your fridge.
— Constant Cookbook
Ingredients
- 200g small red chillies
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp vinegar
- 1 tbsp oil
- 1 cup (240ml) water
Instructions
- Remove chilli stalks and discard.
- TOP TIP - wear rubber gloves when handling chillies to avoid any contact with your skin.
- Chop chillies roughly with a knife, or cut with kitchen scissors.
- Place chopped chillies in a saucepan, add the water and bring to a boil.
- Reduce to low heat and gently simmer for fifteen minutes.
- Pour chillies into a food processor. Add salt, sugar, vinegar and oil. Blend until finely chopped.
- Allow to cool, then transfer the paste into a small clean steralised glass jar with a non-metalic lid.
- Store in your fridge.
Yield
Makes 1 jar
Comments
No comments found.