Indonesian Hot & Sour Fish
This aromatic and flavorful Indonesian-style Cod Fish with Spicy Tomato Sauce recipe combines the freshness of bell pepper, garlic, and shallots with a kick of red chilies. The tender cod fish fillets are marinated in lemon juice and salt, then simmered in a rich sauce made from an array of spices and vegetables, creating a mouthwatering dish that pairs perfectly with steamed rice. Enjoy a taste of Indonesia in your own kitchen with this delicious and comforting meal. For more delightful recipes, visit www.cookingetcetera.com.
— Constant Cookbook
Ingredients
- * 1 whole red bell pepper, deseeded
- * 6 cloves garlic
- * 8 pcs shallots
- (put all ingredients above in food processor)
- * 2 pcs salam leaves (bay leaves)
- * 5 pcs red chilies (optional if you do love spicy)
- * 6 cm galangal - bruised
- * 8 pcs small green tomatoes, halved
- * spring onions/leeks, cut 2 cm length
- * 1 tsp tamarind
- * 2 tbs lemon squeeze (adjust to your likings)
- * 4 cod fish fillet
Instructions
- Marinade fish in lemon squeeze + salt for 30 mnts
- Heat 2 tbs cooking oil in pan, cook processed ingredients until fragrant
- Add salam leaves, galangal, and tamarind. Add the fish and cook for a few minutes. Add a cup of water
- Add green tomatoes, spring onions/leeks, chilies and lemon squeeze. Taste it - add sugar, salt & pepper (or a sprinkle of chicken granules/maggi)
- Cook for another 10 minutes until the sauce thickens. Serve with hot steamed rice.
- ..... for more recipes check out www.cookingetcetera.com
Yield
Serves 3
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