Individual Strawberry & Almond Tarts
Indulge in a delightful treat with these Strawberry and Marzipan Tarts. Crispy puff pastry squares topped with a layer of thinly sliced marzipan and juicy strawberries, all baked to golden perfection. Finished off with a sprinkle of toasted flaked almonds, these tarts are a perfect blend of sweet and nutty flavors that will surely satisfy your dessert cravings. Serve them warm with a dollop of white chocolate ice cream for an extra special touch.
— Constant Cookbook
Ingredients
- 375g pack ready-rolled puff pastry
- 25g butter , melted
- 200g marzipan , thinly sliced
- 400g large strawberries , hulled and sliced
- 25g golden caster sugar
- 25g toasted flaked almonds
Instructions
- Heat oven to 220C/200C fan/gas 7. Unravel the pastry and prick the surface with a fork. Cut out 6 squares and place them on a non-stick baking tray.
- Lightly brush the edges of the squares with melted butter and place a couple of slices of marzipan on the top of each. Lay 2 rows of strawberry slices down the side of each tart and a third over the gap in the middle. Drizzle the tarts with a little melted butter and scatter with sugar. Bake for about 20-25 mins, until golden brown on the base. Scatter the toasted almonds over the top and serve with White chocolate ice cream.
Cook Time
25M
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 473 calories
- Fat Content: 29 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 49 grams carbohydrates
- Sugar Content: 32 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.73 milligram of sodium
Comments
No comments found.