Individual Pear And Apple Crisps
This delightful recipe combines the natural sweetness of fresh pears or apples with a crispy oat topping that's subtly spiced with cinnamon, ginger, and nutmeg. The result is a warm and comforting dessert that is perfect for a cozy evening treat or a special gathering. The crunchy texture of the topping pairs perfectly with the soft, baked fruit for a delightful contrast of flavors and textures.
— Constant Cookbook
Ingredients
- 4 D’Anjou pears or Gala apples
- Scant 1/2 cup rolled oats
- Scant 1/2 cup white whole wheat flour
- 1/4 cup turbinado (raw) sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- pinch of salt
- 2 tablespoons and 2 teaspoons melted butter
- 2 tablespoons plain or vanilla Greek yogurt
- 2 teaspoons real maple syrup
Instructions
- Preheat oven to 400 degrees and grease a large baking pan (a 13×9 inch pan would work well).
- Cut the pears and/or apples in half and use a paring knife to carefully cut out the cores. Discard the cores.
- In a medium bowl, combine the remaining ingredients. Use a big spoon to mix it well.
- Scoop about two tablespoons of dough onto each pear/apple half and use your hands to smush it into a mound.
- Bake for 25 minutes or until the top is golden.
Cook Time
25M
Prep Time
PT15M
Yield
8 (fewer if anyone wants seconds, which they will!)
Nutrition
- Calories: 159 calories
- Sugar Content: 14.3 g
- Sodium Content: 78 mg
- Fat Content: 4.3 g
- Saturated Fat Content: 2.6 g
- Trans Fat Content: 0 g
- Carbohydrate Content: 27.6 g
- Fiber Content: 3.6 g
- Protein Content: 2.4 g
- Cholesterol Content: 10.7 mg
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