Indian Turkey With Spinach & New Potatoes
This aromatic and flavorful Madras turkey curry is a delightful blend of tender minced turkey, fragrant spices, and vibrant baby spinach simmered in a rich tomato and curry sauce. Served with halved new potatoes, each bite is a satisfying burst of comforting flavors that will surely warm your soul.
— Constant Cookbook
Ingredients
- 450g halved new potatoes
- 2 tbsp vegetable oil
- 1 onion , finely chopped
- 2 garlic cloves , crushed
- 450g minced turkey
- 5 tbsp Madras curry paste
- 400g can chopped tomatoes
- 300ml/½ pt chicken stock
- 150g bag baby spinach
Instructions
- Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes. Stir in the potatoes and baby spinach and heat through for 3-4 minutes.
Yield
Serves 4
Nutrition
- Calories: 377 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 24 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 1.28 milligram of sodium
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