Indian Summer Salad
This vibrant and refreshing salad is a celebration of fresh, crunchy vegetables tossed together with a simple yet flavorful dressing. Grated carrots, thinly sliced radishes, and courgettes are combined with a hint of mint, creating a colorful and nutritious dish. The tangy dressing, made with white wine vinegar, Dijon mustard, and mayonnaise, adds a zesty kick to the salad, tying all the elements together beautifully. Enjoy this salad as a light and refreshing side dish or a quick and easy lunch option.
— Constant Cookbook
Ingredients
- 3 carrots
- bunch radishes
- 2 courgettes
- half a small red onion
- small handful mint leaves, roughly torn
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 1 tbsp mayonnaise
- 2 tbsp olive oil
Instructions
- Grate the carrots into a large bowl. Thinly slice the radishes and courgettes and finely chop the onion. Mix all the vegetables together in the bowl with the mint leaves.
- Whisk together the vinegar, mustard and mayonnaise until smooth, then gradually whisk in the oil. Taste and add salt and pepper, then drizzle over the salad and mix well. Leftovers will keep in a covered container in the fridge for up to 24 hrs.
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 79 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.35 milligram of sodium
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