Indian-spiced Burgers
Get ready for a burst of flavor with these delicious homemade burgers served with a refreshing tomato and red onion raita. The juicy, well-seasoned beef patties are packed with aromatic spices and fresh ingredients, making each bite a true delight. Perfect for a weekend barbecue or a casual weeknight dinner, these burgers will surely become a family favorite.
— Constant Cookbook
Ingredients
- Burgers
- 500g lean minced beef
- 1 tbsp tomato puree
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp cayenne pepper
- 1/2 tsp mustard powder
- 2 shallots,finely chopped
- 2 tsp freshly grated ginger
- 2 cloves garlic, crushed
- 2 tbsp chopped coriander
- 1 egg
- salt and freshly ground black pepper
- Tomato and red onion raita
- 1 red onion
- 4 ripe tomatoes
- 1 heaped tbsp chopped coriander
- pinch cayenne pepper
- juice 1/2 lime
- mango chutney to serve
Instructions
- To make the burgers,place all the ingredients into a large bowl and season well.mix well with your hands to ensure that the spices are incorporated into the mince.shape the mixture into 6 chunky burgers, cover with cling film and chill for 30 mins or until ready to cook.
- meanwhile prepare the raita:peel and finely slice the red onion and roughly chop the tomatoes.place in a bowl,add the chopped coriander,cayenne pepper and lime juice.season,mix well and set aside for at least 30 mins to allow the flavours to mingle.
- preheat the barbecue or grill and cook the burgers for about 10-12 mins on each side until cooked through.
Yield
Serves 4
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