Indian Spiced Black Bean & Tofu Burgers
This vegan black bean tofu burger recipe is a flavorful and satisfying option for a plant-based meal. The combination of black beans, tofu, and a blend of spices creates a hearty patty that is then pan-fried to perfection. Topped with creamy mayo, fresh arugula, and your choice of cheese, these burgers are a delicious and wholesome alternative to traditional beef burgers.
— Constant Cookbook
Ingredients
- 1/4 red onion
- 1 bell pepper, cored
- 6 ounces fresh mushroom of your choice
- One 16-ounce can black beans, rinsed and drained
- 2 teaspoons garam masala seasoning
- 1/2 teaspoon kosher or sea salt
- 6 ounces soft silken tofu (I prefer Mori-nu brand)
- 1 cup panko bread crumbs
- 2 teaspoons cooking oil
- 12 burger buns
- mayonnaise (or soy mayonnaise)
- 2 cups fresh arugula
- 6 ounces goat cheese (or soy cheese)
Instructions
- Roughly chop the onion and bell pepper (it makes it easier for the food processor). In a food processor, add the first 6 ingredients. Pulse until the mixture becomes finely minced.
- Drain the tofu and pat dry. With a large spoon, mix the tofu and the panko bread crumbs into the patty mixture. You can taste the mixture and add additional garam masala seasoning or salt, if needed. Refrigerate the patty mixture for at least 20 minutes (or up to overnight).
- The mixture should be moist, but just firm enough to hold a patty shape - if it is too wet, mix in 1/4 additional bread crumbs. Shape the mixture into 6-8 patties.
- When ready to cook, heat a frying pan over medium heat and swirl in the cooking oil. When hot, carefully add as many patties that can fit without touching. Fry each side until it is golden brown, about 2-3 minutes per side. Assemble the patties onto each bun with mayonnaise, arugula and cheese.
Cook Time
10M
Prep Time
PT5M
Yield
6 (makes 6 burgers)
Nutrition
- Calories: 468 kcal
- Carbohydrate Content: 67 g
- Protein Content: 22 g
- Fat Content: 12 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 13 mg
- Sodium Content: 1097 mg
- Fiber Content: 9 g
- Sugar Content: 8 g
- Serving Size: 1 serving
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