Indian Scrambled Eggs
Enjoy a delicious and quick meal with this flavorful scrambled eggs recipe. Sautéed onions, tomatoes, and fresh coriander come together with perfectly scrambled eggs for a satisfying dish that is perfect for breakfast or brunch. Topped off with a hint of spice, this dish pairs perfectly with toast or naan bread for a delightful meal that will surely brighten your day.
— Constant Cookbook
Ingredients
- 1 tsp vegetable oil
- a knob of butter
- 2 tbsp finely chopped onion
- ½ small tomato
- ¼ green chilli, seeded and sliced (optional), or pinch of red chilli powder
- 2 eggs
- to taste salt
- 1 tbsp chopped fresh coriander
Instructions
- Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes, until soft.
- Beat together the rest of the ingredients in a bowl and pour into the pan and scramble as normal. Take them off the heat when they are cooked to your taste. Serve with toast or naan bread.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 1
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