Indian Potato Fritters
Crispy on the outside, soft on the inside, these deep-fried potato or sweet potato slices are a delightful snack that will have you reaching for more. Coated in a flavorful batter and fried to golden perfection, these slices make for a delicious treat that pairs perfectly with tangy coconut chutney or a spicy lentil curry. Enjoy these addictive bites hot and fresh for a satisfying snack or appetizer.
— Constant Cookbook
Ingredients
- Potato/Sweet Potato 1 no
- Gram Flour 30 gms
- Rice Flour 10 gms
- Chilli Powder 1 1/2 tsp
- Food colour a pinch (optional)
- Salt to taste
- Oil for deep frying
Instructions
- 1.Wash potato and cut into thin round slices and keep aside.
- 2. Mix gram flour, rice flour, chilli powder, food colour and salt. Add required amount of water to make batter of medium consistency.
- 3. Heat oil in a thick bottom kadai.
- 4. Dip potato slices in the batter to coat all over the potato slice and deep fry in a slow fire till it is cooked well.
- 5. Serve hot with coconut chutney or sambar(spicy lentil curry).
Yield
Serves 4
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