Indian Minced Lamb Skewers
Delight your taste buds with these aromatic Lamb Kebabs, bursting with flavor and spiced just right. Tender minced lamb is mixed with fragrant curry paste and fresh herbs, then molded around skewers for a savory and juicy treat. Enjoy these kebabs served with warm bread, a cooling yogurt sauce, and a side of herb salad for a satisfying and delicious meal.
— Constant Cookbook
Ingredients
- 500g pack lean minced lamb
- 1 onion , finely chopped
- 3 tbsp curry paste (we used korma)
- small bunch coriander , chopped
- 150ml pot fat-free yogurt
- 2 tbsp chopped mint
- 1 garlic clove , crushed
- 120g bag herb salad
- 2 Indian-style breads, such as naan bread
Instructions
- Heat oven to 220C/200C fan/gas 7. In a medium bowl, combine the lamb, onion, curry paste and most of the coriander with some seasoning. Press 2-3 tbsp of the lamb around skewers to form kebabs and transfer to a baking tray.
- Cook for 15-20 mins until cooked through. Mix yogurt, mint and garlic. Warm breads following pack instructions and serve with leaves, remaining coriander, skewers and yogurt.
Cook Time
20M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 465 calories
- Fat Content: 23 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 36 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 1.75 milligram of sodium
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