Indian Masala Scrambled Egg
Golden Egg Bhurji is a flavorful and hearty dish that combines eggs with a medley of spices and vegetables. The aromatic blend of ginger, garlic, cumin seeds, and green chilies creates a rich and savory base, while the tomatoes add a touch of sweetness. The eggs are cooked to perfection, resulting in a moist and fluffy texture that pairs wonderfully with fresh coriander leaves. This dish is perfect for a satisfying breakfast or a quick and easy meal any time of the day. Serve it hot with crispy bread rolls or toast for a delightful culinary experience.
— Constant Cookbook
Ingredients
- 6 Eggs
- 2 Onions, finely chopped
- 3 tbsp Ghee / Butter / Oil
- 1 tsp Ginger-garlic paste
- 2 Tomatoes medium size, finely diced
- 1/2 tsp Cumin seeds
- 1/2 tsp Red Chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Parsi Dhana Jeera powder
- 3 Green Chillies, finely chopped
- 2 tbsp Coriander leaves, finely chopped
- 1 tsp Sugar
- Salt to taste
Instructions
- Heat a little ghee / butter / oil in a sauce pan over medium flame / heat and fry the finely chopped onions until light brown. Add the ginger garlic paste, salt, red chilly powder, turmeric powder, parsi dhana jeera powder, cumin seeds, green chillies, sugar and stir fry for about a minute.
- In a bowl, beat the 3 eggs till the yolk and white are nicely blended.
- Add the remainder of the Ghee / Butter / Oil in the saucepan in which the onions have been fried and stir in the egg mixture and chopped coriander leaves till all the ingredients are well blended.
- Continue stirring the entire mixture, on a low flame, so that it doesnot settle on the base / sides of the saucepan. Keep cooking till the eggs have just thickened and are moist and soft.
- Serve hot with fresh bread rolls / toast.
Yield
Serves 3
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