Indian Malay Dhal
This comforting lentil curry is a delicious and nutritious dish that you can customize with your choice of vegetables. The warm blend of spices infuses the lentils with rich flavors, creating a hearty and satisfying meal. Perfect for a cozy dinner, this lentil curry will leave you feeling warm and content.
— Constant Cookbook
Ingredients
- 200g split yellow lentils
- 1 large onion (finely sliced)
- 2 cloves of garlic (finely chopped)
- 1 teaspoon grated ginger
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garam masala
- 1-2 potatoes (optional)
- 1 carrot (optional)
- 100g broccoli (optional)
- 3 cups hot water
Instructions
- Wash the lentils then leave to soak in a bowl of water for a few minutes. Discard those that float on the surface. Drain well and set aside.
- Heat oil in a fry pan or pot then fry onion, garlic and ginger until the onion softens and turns golden brown.
- Add turmeric and mix well. Add lentils and fry for a minute or two. Add in carrots, potatoes and broccoli if using.
- Add hot water, bring to boil then reduce heat to a simmer.
- Cover and cook for 15-20 minutes or until the lentils are half cooked. Add salt to taste and garam masala.
- Continue cooking until lentils are soft, some water is evaporated and the consistency is similar to porridge. If the curry is too watery, continue boiling without the lid.
Yield
Serves 4
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