Indian Lamb Cutlets
These parmesan and curry-crusted lamb cutlets are a delightful twist on a classic dish. The savory and tangy flavors of the parmesan cheese blend beautifully with the aromatic curry powder, creating a delicious crust on the tender lamb cutlets. Served with a dollop of sweet and tangy tomato chutney and a side of flavorful coriander-infused mash, this dish is sure to impress your guests and elevate your dinner table.
— Constant Cookbook
Ingredients
- 50g parmesan , finely grated
- 1 tbsp curry powder (we used Schwartz Mild Curry Powder)
- 4 lamb cutlets
- 1 tbsp olive oil
- tomato chutney, to serve
Instructions
- Heat oven to 200C/fan 180C/gas 6. Mix the parmesan and curry powder together. Season the lamb, then press the meat into the cheese mix to coat. Heat the oil in an ovenproof frying pan or heavy baking tray and fry the cutlets for 2 mins on each side to brown.
- Transfer to the oven for 5 mins for medium, or longer for well done. Delicious served with a dollop of tomato chutney and some mash flavoured with chopped coriander.
Cook Time
10M
Prep Time
PT5M
Nutrition
- Calories: 611 calories
- Fat Content: 50 grams fat
- Saturated Fat Content: 24 grams saturated fat
- Carbohydrate Content: 2 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 39 grams protein
- Sodium Content: 0.81 milligram of sodium
Comments
No comments found.