Indian Jeera Pulao
This aromatic and flavorful Indian turmeric rice recipe is a must-try for anyone looking for a comforting and easy-to-make dish. With the perfect blend of spices like cumin, cloves, and turmeric, combined with the richness of cashew nuts and the sweetness of green peas, this dish is sure to delight your taste buds. Enjoy this delicious rice as a side or main dish for a satisfying meal that will transport you to the flavors of India.
— Constant Cookbook
Ingredients
- Indian Basmati rice 2 cups
- Turmeric Powder 1/4 tsp
- Cumin seeds 1 tsp.
- Cloves 2
- Cashew Nuts 2
- Green Peas
- Sunflower oil 2 tbsp.
- Salt to taste
Instructions
- Wash rice well before cooking. Add 3-3/4 cup water and keep aside.
- Heat oil in a pan and add cumin seeds.
- When the cumin seeds start spluttering, add turmeric powder and cloves.
- Add rice, green Peas and salt & mix well. Add Cashew nuts once rice is mixed well.
- Cook it in pressure cooker (wait for 1-2 whistles and then switch off the gas). You can also cook it in a pan or do microwave cooking
Yield
Serves 4
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