Indian Cucumber Salad
This recipe offers a delightful twist on a classic cucumber salad, infusing it with a tangy and aromatic blend of black or brown mustard seeds, red wine vinegar, and a hint of sweetness from caster sugar. It's a refreshing dish that's easy to prepare and bursting with crisp and flavorful goodness.
— Constant Cookbook
Ingredients
- 1 cucumber
- 1 tbsp black or brown mustard seeds
- 2 tbsp red wine vinegar
- 2 tsp caster sugar
Instructions
- Halve the cucumber lengthways, then scoop out the seeds and slice. Mix with mustard seeds, vinegar and sugar.
Prep Time
PT10M
Yield
Serves 6 - 8
Nutrition
- Calories: 26 calories
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
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