Iced Lime Parfait
This zesty lime dessert is a refreshing treat that strikes the perfect balance between tangy and sweet. With a luscious mix of citrusy flavors and a light, airy texture, this chilled delight is sure to impress your taste buds. A hint of Marsala adds a subtle depth to the dessert, making it a delightful finale to any meal.
— Constant Cookbook
Ingredients
- juice and finely grated zests of 4 limes
- 4 eggs, separated
- 115g (4oz) caster sugar
- 150ml (5fl oz) double cream, lightly whipped
- 2tbsp Marsala
Instructions
- In a pan, boil the lime juice and zest to reduce by 3/4. Cool
- Put the egg yolks, sugar and reduced lime juice in a heatproof bowl over a pan of simmering water. Whisk until the mixture is thick, light and at least doubled in volume
- Remove from the heat and continue to whisk until the mixture cools to room temperature.
- Fold in the cream and Marsala
- Whisk the egg whites until they can form stiff peaks. Fold into the mixture. Spoon the mixture into glasses and leave to set in the freezer for at least 2 hours
Yield
Serves 4
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