Iced Hazelnut Zabagliones
Indulge your taste buds with this luscious hazelnut semifreddo recipe. A creamy blend of toasted hazelnuts, sweet Marsala, and chocolate hazelnut spread, frozen to perfection and topped with a decadent sauce. This dessert is a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 100g bag hazelnuts , toasted
- 400ml double cream
- 85g golden caster sugar , plus 1 tbsp
- 3 egg yolks
- 5 tbsp sweet Marsala
- 4 tbsp chocolate hazelnut spread
- 2 tbsp sweet Marsala
- 2 tsp instant coffee dissolved in 2 tbsp boiling water
Instructions
- Put all sauce ingredients into a small pan, bring to the boil, whisking, then let it cool completely to a silky, thickened sauce.
- Whizz all but 1 tbsp of the nuts in a small food processor until fine. Very roughly chop the rest, then set aside. Softly whip the cream with 1 tbsp sugar. Put the rest of the sugar into a pan, add 100ml water, then slowly heat until the sugar has dissolved. Turn up the heat, boil for 1 min, then take off the heat.
- Line two individual pudding basins or ramekins with cling film. Put the egg yolks and Marsala into a large bowl over a pan of hot water, then whisk until it starts to thicken and get foamy. Keep the beaters running and trickle the sugar syrup into the mix. Keep beating for about 5 mins until the mixture is thick and holds a trail. Take off the heat, then whisk until cooled. Add the cream, whisk again, then fold in the ground nuts with a metal spoon.
- Ripple half the sauce through the mix, spoon into the moulds, then fold the cling film over. Freeze the remaining mix in a tub or make more individual puds, if you like. Freeze for at least 4 hrs or overnight to set.
- Turn onto plates, then let ices sit for 10 mins to soften a little. Scatter over the chopped nuts, then pour a little sauce over to serve.
Cook Time
5M
Prep Time
PT25M
Yield
Serves 2
Nutrition
- Calories: 621 calories
- Fat Content: 53 grams fat
- Saturated Fat Content: 22 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Sugar Content: 27 grams sugar
- Protein Content: 6 grams protein
- Sodium Content: 0.07 milligram of sodium
Comments
No comments found.