Iced Coffee Sundae
Indulge in a delightful treat with this Coffee Milkshake recipe. A harmonious blend of espresso, milk, creamy vanilla ice cream, and a touch of sweetness from a brownie or cookie crumble make this shake a decadent and refreshing delight. Easy to make and perfect to enjoy any time of the day!
— Constant Cookbook
Ingredients
- 1 shot of cold espresso coffee or 30ml/1fl oz strong black coffee
- 200ml full-fat milk
- 3 scoops vanilla ice cream
- 2 ice cubes
- 1 small brownie or chocolate chip cookie
Instructions
- Pour the espresso or strong coffee and milk into a blender. Add 2 scoops of ice cream and the ice cubes, then blitz until it is the consistency of a smoothie. Pour straight into a tall glass, top with the last scoop of ice cream and crumble over the brownie or cookie to finish.
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 575 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 19 grams saturated fat
- Carbohydrate Content: 66 grams carbohydrates
- Sugar Content: 36 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 14 grams protein
- Sodium Content: 0.7 milligram of sodium
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