Iced Coffee
This delicious cold brew coffee recipe yields a rich and smooth concentrate perfect for making refreshing iced coffees. With just a few simple steps, you can enjoy a flavorful pick-me-up that is sure to elevate your coffee game.
— Constant Cookbook
Ingredients
- 8 ounces ground coffee
- 4 quarts cold water
- Sweeteners as desired (sweetened condensed milk, half-and-half, syrups, etc.)
Instructions
- Place the coffee grounds in a large food-safe container and add the cold water. Mix with a large spoon, then cover and allow to sit overnight at room temperature.
- Strain the mixture into a clean container through a fine-mesh sieve that has been lined with two layers of cheesecloth or coffee filters. Discard the coffee grounds. Chill mixture until ready to use.
- To make the iced coffee, fill a glass with ice and fill it two-thirds full of the chilled coffee concentrate. Sweeten as desired. (I made mine with 2 tablespoons sweetened condensed milk and an additional splash of half-and-half.)
Prep Time
PT30M
Yield
12 servings
Nutrition
- Calories: 5 kcal
- Sodium Content: 15 mg
- Serving Size: 1 serving
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