Iced Coffee
Cool down with a velvety and indulgent Mocha Frappé. Made with creamy milk, rich cocoa powder, and chilled brewed coffee, this decadent treat is the perfect pick-me-up for any time of the day. Blend until smooth and top it off with a dollop of whipped cream for an extra touch of luxury. Sit back, sip, and enjoy this delightful Frappé creation.
— Constant Cookbook
Ingredients
- 1 1/2 cups cold brewed coffee
- 2 cups milk
- 50 g sugar
- 3 tbsp cocoa powder
Instructions
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Yield
Serves 3
Nutrition
- Calories: 27 calories
- Fat Content: 1 grams fat
- Saturated Fat Content: 0.5 grams saturated fat
- Carbohydrate Content: 3 grams carbohydrates
- Sugar Content: 2 grams sugar
- Protein Content: 2 grams protein
- Sodium Content: 0.1 milligram of sodium
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