Iced Berries With White Chocolate Sauce
A delightful and refreshing dessert, this recipe combines a medley of summer berries with a luscious white chocolate sauce. The sweet and juicy berries are chilled to perfection, then drizzled with a creamy, decadent chocolate topping. Perfect for a light and elegant sweet treat that's sure to impress!
— Constant Cookbook
Ingredients
- 350g mixed summer berries, such as raspberries , blueberries, tayberries and small strawberries that have been hulled and quartered
- 100g white chocolate , broken into pieces
- 2 tbsp double cream
Instructions
- Pile the berries into pretty glasses or onto plates and freeze for 20 mins – press the fast-freeze button if you have one. The berries should become iced but not frozen solid.
- When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 194 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 20 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.08 milligram of sodium
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