Iced Berries With Limoncello White Chocolate Sauce
Indulge in a delightful dessert experience with this luscious recipe that combines the richness of white chocolate infused with limoncello and the vibrant freshness of frozen mixed berries. A creamy, dreamy sauce blankets the juicy berries, creating a perfect balance of flavors and textures that will leave your taste buds wanting more.
— Constant Cookbook
Ingredients
- 250ml/9fl oz double cream
- 4 tbsp limoncello
- 200g/7oz white chocolate
- 500g/1lb 2oz frozen mixed berries
Instructions
- Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling.
- Take the pan off the heat and add the white chocolate, then swirl the pan about so that it is all submerged.
- Take the berries out of the freezer and arrange them in a single layer in a dish or plate that has a small lip (so that the sauce doesnât drip off later). Sprinkle with the remaining two tablespoons of limoncello and leave for five minutes, during which time you can swirl your white chocolate pan about every now and again to help the chocolate melt into the lemony cream.
- Using a rubber spatula, gently stir the chocolate-cream mixture, still off the heat, until itâs smooth, then pour it over the berries and serve immediately.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4-6
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