Iced Berries With Hot Chocolate Sauce
Indulge in a decadent winter dessert with this warm and comforting recipe for Mixed Berry Chocolate Sauce. A luscious combination of frozen berries bathed in a luxurious white chocolate cream sauce will captivate your senses with each spoonful. The velvety sauce, delicately infused with a hint of rum, drapes over the vibrant assortment of berries, creating a delightful balance of flavors and textures in every bite. Perfect for cozy gatherings or a special treat, this elegant dessert is sure to evoke feelings of warmth and delight during the cold winter months.
— Constant Cookbook
Ingredients
- 500g mixed frozen berries (blackberries, blueberries, raspberries, redcurrants)
- 142ml carton double cream
- 140g white chocolate
- 1 tbsp white rum (optional)
Instructions
- Make the sauce. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will seize into a hard lump. Remove from the heat and stir in the rum, if using.
- Scatter the frozen berries on 4 dessert plates or in shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.
Yield
Serves 4
Nutrition
- Calories: 377 calories
- Fat Content: 28 grams fat
- Saturated Fat Content: 11 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 17 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.14 milligram of sodium
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