Ice-Cream Sundae Bar
Get ready for a delightful ice cream social gathering with this DIY ice cream sundae bar recipe! With a variety of toppings and sauces beautifully displayed, guests can create their own customized sweet treats to enjoy on a sunny day. Just set everything up, gather your friends and family, and let the ice cream creativity begin!
— Constant Cookbook
Ingredients
- 1 1/2 cups store-bought chocolate sauce
- 1 1/2 cups store-bought caramel sauce
- 1 1/2 cups store-bought strawberry sauce
- 2 cups blueberries
- 2 cups raspberries
- 1 cup maraschino cherries
- 1 cup miniature chocolate chips
- 1 cup broken toffee-bar pieces
- 1 cup whole miniature cookies or cookie pieces
- 1 cup walnuts or sliced almonds, toasted
- 2 cups heavy cream, whipped
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- 1 quart strawberry ice cream
- 6 bottles (each 12 fl. oz.) old-fashioned root beer, chilled
- 3 bananas, unpeeled
- 12 waffle ice cream cones
- 3 plastic squirt bottles
- Assorted small glass bowls
- 2 bags (each 20 lb.) ice
- Ice cream scoops
- Assorted soda fountain glasses
- Soda fountain spoons
- Straws
Instructions
- Transfer the store-bought sauces to squirt bottles and label each bottle. Place the blueberries, raspberries, maraschino cherries, chocolate chips, toffee-bar pieces, cookie pieces and nuts in small bowls for toppings. Transfer the whipped cream to a small serving bowl.
- Pack the whipped cream, ice cream and root beer on ice so that they remain cold, and place within easy reach of guests. Set out the sauces, toppings, bananas and waffle cones. Let guests create their own ice cream confections. Serves 10 to 12.
- Adapted from Williams-Sonoma <i>Outdoor Entertaining,</i> by George Dolese (Free Press, 2005).
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