Ice Cream Pie
This recipe combines the creamy indulgence of hard ice cream with the flaky goodness of puff pastry to create a delightful treat. With just a couple of ingredients and a little bit of prep work, you can enjoy a unique dessert that is sure to impress your guests. Just imagine slicing into a crispy outer layer to reveal the frozen delight inside – a perfect way to elevate your dessert game!
— Constant Cookbook
Ingredients
- 1 tub of hard ice cream (not soft scoop)
- 1 packet of Jus Rol Puff Pastry
Instructions
- 24 hrs before making, freeze your ice cream.
- Preheat the oven to 200C(fan)/ 180C/ gas 6
- Roll out the pastry and get the ice cream out of the tub.
- Wrap the pastry around the ice cream ( this will need to be quick or the ice cream melts) and pop in the oven
- Serve on a dish and cut it like you would with a birthday cake. Drizzle with maple syrup or lemon juice and sugar (depending on the flavour of the ice cream)
Yield
Serves 6
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