Ice-cream Cake
This recipe brings a fun twist on regular ice cream by turning it into a delightful ice cream cake. A delicious combination of creamy ice cream, rich chocolate sauce, and a hint of cream creates a unique frozen treat that is both simple to make and a joy to eat. With a surprise chocolate center and a classic ice cream appearance, this dessert is sure to impress and satisfy your sweet cravings.
— Constant Cookbook
Ingredients
- Full Pot Of ice-cream (Any u like)
- Randomly 250 grams less if u like (might have some left over)
- Quarter of a cup of cream
- SAUCE
- 100g of choclate
- And a bit of cream
- Useful abbreviations
- Teaspoons = tsp
- Tablespoons = tbsp
- Millilitres = ml
- Litres = l
- Grams = g
- Kilograms = k
Instructions
- Cut out the middle of the ice cream (not all of it) make it hollow
- PS. Keep ice cream in the Container
- Put the middle of the ice cream in the freezer .
- Melt choclate in pan(dont forget to put the hollow ice cream in the freezer)After the choclate has melted add all of the cream stir for about 1 minute
- After take the ice cream out the hollow part and pop the choclate cream mixture into the hollow ice cream and leave in freezer over night.
- After the night take out the choclate should be hard .
- Take out the extra ice cream and cut a slice of it and cover the top of the ice cream cake with it so it looks just like normal ice cream .
- Put in freezer.Leave in freezer until u want to eat it.
- But before you eat it leave on counter for 3 mins so it soften it a bit.
Yield
Serves 4
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