Hunters Chicken!
This recipe guides you through creating a delicious and comforting meal featuring tender chicken breasts enveloped in sticky BBQ sauce, topped with crispy bacon and melted parmesan. Served alongside creamy mashed potatoes infused with fried onions, and vibrant carrots and runner beans, this dish is sure to satisfy your cravings for a hearty and flavorful dinner.
— Constant Cookbook
Ingredients
- 2 chicken breasts
- Sticky BBQ sauce
- grated parmesian
- 4 potatoes
- 1 red onion
- carrots
- peas
- runner beans
- lettuce
- philedelphia
- 4 rashers of bacon
Instructions
- Heat oven to 200C/180C fan/gas 6. Oil a tray, put the chicken breasts on it and cover each one with 2 bacon rashers. Put the chicken in the oven for 20-25 mins until cooked through.
- While the chicken is cooking, fry the onion in 1 tbsp oil until golden brown and soft, then set aside. Put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Put another smaller pan of water on the hob and bring to the boil while the potatoes are cooking. Once boiling, tip in the runner beans and carrots and cook for 8-10 mins until soft but with a little bite. Drain the potatoes and put them back in the pan with the milk and cream cheese, mash until smooth and stir though the fried onions.
- Once the chicken is cooked, pour over the BBQ sauce and scatter over the parmesan and return to the oven for 2 mins until the cheese has melted. Serve with the mash, carrots and runner beans.
Yield
Serves 2
Nutrition
- Calories: 789 calories
- Fat Content: 33 grams fat
- Saturated Fat Content: 13 grams saturated fat
- Carbohydrate Content: 62 grams carbohydrates
- Sugar Content: 21 grams sugar
- Fiber Content: 9 grams fiber
- Protein Content: 56 grams protein
- Sodium Content: 2.4 milligram of sodium
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