Hungarian Potato Pie
This hearty and comforting dish is a true celebration of flavors and textures. Layers of tender potatoes, hard-boiled eggs, and flavorful Hungarian sausage or chorizo come together with creamy yogurt and a blend of spices. Baked to golden perfection, this casserole is perfect for a cozy family meal or a gathering with friends. Enjoy it with a side of salad or pickled veggies for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 1,5 kg potato
- 8 eggs
- o,3-0,4 kg hungarian sausage with garlic and paprika (or chorizo)
- 1 big onion
- 200 ml yougurt
- 200 ml cream
- salt, pepper, nutmeg,
- butter or oil
Instructions
- Boil the potatoes, until totally cooked (you can easily insert a sharp knife into), and the eggs as well. This can be done one day ahead.
- Butter the cassarole and preheat the oven (180 C). Peel the potatoes and the hard boiled eggs. Slice all of them, along with the sausages. Peel and slice the onion too.
- Put one layer of potatoes at the bottom of the dish, then one layer of eggs with sausage. Put some onion over them. Season with the spices and with salt.
- Mix the yougurt with the cream, pour some over the layers.
- Continue until you have used up all the ingredients, put the remaining cream+yougurt mixture on the top. Put it into the oven and bake 1 hour, or until the is golden (not deep brown :)! Let it stand for 15 min. before eating (it's piping hot inside) You can eat it with some salad, or pickled vegetables.
Yield
Serves 4
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