Hummus Chickpea Burgers

Hummus Chickpea Burgers
  • Author: Justine Pattison

This recipe for chickpea burgers offers a delicious and satisfying meat-free alternative for any meal. The combination of chickpeas, hummus, and aromatic spices creates flavorful patties that are crispy on the outside and tender on the inside. Served in warm pita bread with a refreshing salad, creamy yogurt, and a kick of chili sauce, these burgers are sure to be a hit with your family and friends.

— Constant Cookbook

Ingredients

  • 3-4 tbsp sunflower oil
  • 1 onion
  • 2 garlic
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 400g tin chickpeas
  • 100g/3½oz hummus
  • 50g/2oz plain flour
  • ½ tsp salt
  • freshly ground black pepper
  • 50g/2oz pine nutscashews
  • 8 pitta breads
  • mixed green salad
  • 8 tbsp plain yoghurt
  • 8 tsp chilli sauce

Instructions

  • Heat 1 tablespoon of the oil in a non-stick frying pan over a medium heat. Add the onion and garlic and fry gently for 4-5 minutes, or until softened, stirring regularly. Stir in the cumin and coriander and fry for 1-2 minutes, or until fragrant. Remove from the heat and set aside to cool for 5 minutes.
  • Place in a food processor, add half of the chickpeas and all of the hummus and flour. Season with salt and pepper. Blend to a rough paste.
  • Add the remaining chickpeas and the pine nuts. Pulse for a few seconds until the chickpeas and pine nuts have broken down but retain some texture. Season to taste.
  • Divide the chickpea mixture into 8 portions. Roll each into a ball, flatten between your palms into a burger shape approximately 1.5cm/½in thick.
  • Heat the remaining oil in a large, non-stick frying pan. Add the burgers in batches and fry for 3-4 minutes on each side, or until golden-brown and crisp on both sides and heated through.
  • Serve the burgers in pitta breads stuffed with salad leaves, with a dollop of yoghurt and chilli sauce alongside.

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Cook Time

30M

Prep Time

PT30M

Yield

Makes 8

Nutrition

  • Calories: 423kcal
  • Carbohydrate Content: 64g
  • Fat Content: 13g
  • Fiber Content: 5g
  • Protein Content: 14g
  • Saturated Fat Content: 1.5g
  • Sugar Content: 6g