Hummus
With a blend of creamy chickpeas, flavorful tahini, zesty lemon juice, and fragrant garlic, this homemade hummus recipe is a delightful treat for your taste buds. Topped with a drizzle of olive oil, fresh parsley, crunchy fried pine nuts, and a sprinkle of paprika, this dish is a delightful addition to any meal or gathering.
— Constant Cookbook
Ingredients
- 1 x 410g/14oz tin chickpeas
- 4 tbsp water or vegetable stock
- 2 large cloves garlic
- 3 tbsp tahini
- 3 tbsp lemon juice
- , to taste salt
- 1 tbsp olive oil
- chopped fresh parsley
- olive oil
- , fried pine nuts
- paprika
Instructions
- Heat chickpeas and four tablespoons of water or vegetable stock in a saucepan.
- When warmed through, place the chickpeas and two tablespoons of the stock or water in a food processor. Blend until roughly combined. Add the garlic, tahini and lemon juice and a couple of large pinches of salt and blend again.
- Add the olive oil and blend again until hummus is the desired texture.
- Serve on a flat dish topped with a drizzle of olive oil, some parsley, fried pine nuts and a sprinkling of paprika.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 4
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