Hummus
Creamy, tangy, and packed with flavor, this homemade hummus recipe is sure to become a favorite in your kitchen. With just a few simple ingredients, you can create a delicious dip that's perfect for snacking, parties, or as a tasty spread for sandwiches and wraps. Enjoy the smooth texture and zesty kick of this delightful hummus with every bite.
— Constant Cookbook
Ingredients
- 1 can of chickpeas
- Half a lemon
- 1 garlic clover
- 3 tablespoons of yoghurt
- paprika
- salt
- pepper
- glug of olive oil
Instructions
- Roast the garlic for 20 minutes or until soft
- In a blender combine the chick peas, lemon juice, garlic, paprika, salt and pepper to taste and blend.
- Slowly add the yoghurt until you reach the desired consistency
- Pour into a bowl and drizzle a bit of olive oil on the top
Yield
Serves 5
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