Hummous
Creamy and flavorful, this homemade hummus recipe is a delightful addition to any gathering or as a tasty snack at home. The combination of chickpeas, tahini, and aromatic spices creates a smooth and tangy dip that pairs perfectly with your favorite toppings. Whether you serve it with fresh veggies, pita bread, or as a spread on sandwiches, this hummus is sure to be a crowd-pleaser.
— Constant Cookbook
Ingredients
- 1 (15 ounce) can chickpeas, drained
- 2 -4 garlic cloves, minced
- 1/2 cup olive oil
- 3 tablespoons tahini (sesame paste)
- 2 -3 tablespoons plain yogurt or sour cream
- 3 tablespoons fresh lemon juice
- 1/2-1 teaspoon lemon zest (optional)
- 1 teaspoon cumin
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon cayenne pepper
- Optional Toppings
- tomato, coarsely chopped
- kalamata olive
- sun-dried tomato, in olive oil (you can also drizzle oil over dip)
- roasted garlic cloves
- feta cheese, crumbled
- fresh parsley, chopped
- fresh basil, finely chopped
- light drizzle extra virgin olive oil or oil from sun-dried tomato
- paprika
Instructions
- Place all hummus ingredients into a blender or food processor; blend until smooth
- Refrigerate for about 1 - 3 hours
- Transfer mixture to a serving plate and spread hummus out evenly into a circle. Garnish with your choice of topping. Sprinkle with paprika
Yield
Serves 4
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